| Type of pesticide | Systemic Fungicide |
| AI(Active Ingredient) | Kasugmycin2%+Copper Oxychloride45% WP |
| Registration No. | P2024-6533 |
| Crops | Rice,Citurs,Tomato,Potato,Peanut,Chilli,Garlic,Onion |
| Diseases to protect | Rice Blast,False smut,Bacterial leaf blight,Bacterial leaf streak,Canker,Scab,Early Blight,Late blight,cercospora leaf spot,Fruit rot,Anthracnose,Twister disease,Purple blotch |
| Advantage and Benefit | The combination of Kasugmycin and Copper Oxychloride can more effectively prevent fungal and bacterial diseases that affect crops. |
| PHI (Pre Harvest Interval) | Rice,Peanut -14, Citrus,Potato, Tomato,Chilli, Garlic,Onion-21 |
| Application Rate | mix and spray (40-60) cc or 4-6 tablespoons) per containing 4 gallons of water |
| GHS for Pesticide | Category 4 |
