| Type of pesticide | Systemic Fungicide |
| AI(Active Ingredient) | Chlorothalonil 72% SC |
| Registration No. | P2024-6532 |
| Crops | Peanut,Green gram, Black gram, Tomato,Potato,Garlic,Onion,Watermelon, Cucumber, Muskmelon,Grape |
| Diseases to protect | Leaf spot,Rust,Powdery mildew,Early blight,Late blight,Root rot,Stem rot,Downy mildew,Purple blotch,Anthracnose |
| Advantage and Benefit | It is a protective and curative that can effectively control fungal diseases. Because its medicinal effect lasts a long time, it can control the occurrence of fungal diseases with fewer applications of fungicide. |
| PHI (Pre Harvest Interval) | Various beans (14 days) Grapes (28 days) Tomato (21 days) Potato (21 days) Onion (21 days) Garlic(21 days) Watermelon (21 days) Cucumber (21 days) Melon/Muskmelon (21 days) |
| Application Rate | Mix and Spray (40-90) cc or (4-9 tablespoons) per containing 4 gallons of water. |
| GHS for Pesticide | Category 5 |
