| Type of pesticide | Systemic Fungicide |
| AI(Active Ingredient) | Hexaconazole 25% SC |
| Registration No. | P2024-6358 |
| Crops | Tomato, Potato, Paddy, Peanut, Chilli, Green gram, Mung bean |
| Diseases to protect | Powdery mildew,Leaf blight,Sheath blight,False smut,Brown leaf spot,Leaf spot,Rust,Powdery mildew ,Die back,Fruit rot,Anthracnose |
| Advantage and Benefit | Fungal diseases can be eradicated with quick penetration into the plant and a low dose. |
| PHI (Pre Harvest Interval) | Paddy,Bean –14days, Tomato ,Potato, Chilli -21days, Grape-28 days |
| Application Rate | mix and spray (10-20) cc or (1-2 tablespoons) per containing 4 gallons of water. |
| GHS for Pesticide | Category 5 |
