| Type of pesticide | Systemic Fungicide |
| AI(Active Ingredient) | Propiconazole 25% EC |
| Registration No. | P2024-6538 |
| Crops | Rice,Banana,Green gram, Black gram,Peanut,Chilli,Onion,Garlic |
| Diseases to protect | Sheath blight,Brown leaf spot,Leaf spot,Sigatoka disease,Powdery mildew,Rust,Cercospora leaf spot,Anthracnose,Purple blotch |
| Advantage and Benefit | This fungicide’s efficacy can persist within the leaves for an extended duration post-application, providing protection against fungal diseases even under rainy conditions. |
| PHI (Pre Harvest Interval) | Rice, various beans ,banana, chili, onion, garlic (14 days) |
| Application Rate | Mix and Spray (20-40) cc or (2-4 tablespoons) per containing 4 gallons of water. |
| GHS for Pesticide | Category 5 |
